Menu for Soleil

Bar Eats & Happy Hour
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Brunch
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Dinner
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Soleil Dining

Bar Eats & Happy Hour

Bar Eats

7.00 Parmesan Truffle Potato Chips Waffle cut, parmesan, white truffle oil

12.00 Twisted Calamari Crispy filets, marinara, housemade remoulade, sweet and spicy soy dip

14.00 Shrimp Sliders Grilled shrimp patties, coriander horseradish slaw, pickles

9.00 Southwest Quesadilla Roasted peppers, sweet corn, black beans, onion, cilantro, dos lunas Seco cheese, spicy avocado sour cream

8.00 Tartines Pumpkin seed sage pesto, goat cheese, golden raisins, and roasted red peppers

13.00 Vin Plat Artisan cured meats, local and imported cheeses sundried fruits candied nuts and crostini

10.00 Cuban Panini’s Pressed, prensada pork, ham, salami, Swiss, pickles and mustard dressing.

14.00 Smoked Cheddar Pizza Provolone, smoked cheddar garlic, shallots, and fresh thyme

12.00 Crab Bites Tempura crab fritters, roasted poblano creme fraiche.

14.00 Hill Country Pizza Point Reyes bleu, dos lunas Seco, Parma proscuitto, bandera honey and arugula

Happy hour

From the bar

4.00 House Chardonnay

4.00 House Merlot

4.00 House Champagne

5.00 Lemon Drop Martini

5.00 Mexican Martini

2.00 Bottled Beer

5.00 Cosmo Martini

4.00 Soleil Rita

4.00 Select Liquors Tito's, beef eater, Seagram’s 7, southern comfort, Bacardi, firefly, jack Daniels

Featuring

9.00 Fire and Ice Hendricks’s gin, fresh lime, and muddled jalapeno, topped with ginger beer, spiced rimmed glass.

9.00 Spanish Flower Martini Hornitos Plata, st. Germaine elderflower liqueur, fresh lemon, sugar rim

8.00 Soleil-Tini Captain Morgan, Malibu, pomegranate, and pineapple juice.

8.00 Hippy Hollow Punch Malibu, midori, banana liqueur, and pineapple juice.

7.00 Five O'Clock Shadow Jack Daniels, triple sec, lemonade.

7.00 Sometimes Island Iced Tea Rum, gin, vodka, our sweet and sour mix, topped with blue Curacao

Brunch

Starters

7.00 Seasonal Soup Chef created, inspired from the freshest seasonal ingredients

12.00 Twisted Calamari Crispy and tender strips, spicy agrodulce, and traditional sauces

13.00 Wine Taster Artisan cured meats, local and imported cheeses, sundried fruits, candied nuts, olives

7.00 House Cut Potato Chips Gaufrette cut, chantrelle mushroom infused oil and aged dos lunas Seco cheese

14.00 Hill Country Pizza Point reyes bleu, dos lunas Seco, golden raisins, parma prosciutto, bandera honey and arugula

14.00 Soleil Pizza Dry aged chorizo, black bean pesto, corn, cilantro and avocado gremolada

12.00 Smoked Cheddar Pizza Provolone, garlic, shallots, and thyme

Brunch

Sweet Toasted Challah Candied walnuts, seasonal berires, and vermont maple syrup Options: (8.00) , (12.00)

12.00 Eggs Soleil Fresh blue crab cake, over easy egg, apple wood smoked bacon hollandaise

12.00 Omelette Du Jour A three egg omelette made to order with house potatoes, and fresh seasonal fruit

12.00 Usual Suspects Eggs, apple wood smoked bacon, breakfast sausage, potatoes, and toast

15.00 Sunup Breakfast Burrito Scrambled eggs, spanish chorizo, cheddar, seasoned potatoes, wrapped in flour tortilla and smothered in pork green chili

15.00 Texas Skillet O’brian potatoes, grilled sausage links, buttermilk biscuits, sausage gravy, and two pan fried eggs

Salads

9.00 Strawberry and Avocado Seasonal berries, haas avocado, goat cheese, candied pecans and champagne vinaigrette

7.00 Arugula Baby arugula, shaved fresh reggiano parmesan, lemon evoo dressing

9.00 Wedge Pear tomatoes, apple wood bacon, smoked cheddar dressing, and lemon zest

17.00 Cobb Apple and ginger braised bacon, butterhead greens, grape tomatoes, bleu cheese, dos lunas peppercorn cheddar, egg, scallions, avocado, kalamata olives and chipotle lime vinaigrette

15.00 Crab Salad Blue crab, cilantro, campari tomatoes, curried fingerling potatoes, micro red shiso, oyster cracker croutons, and coriander horseradish dressing

Lunch

12.00 The Combeau Half a cajun chicken salad sandwich, with a petite house salad or cup of soup Options: A petite house salad, Cup of soup

10.00 Gourmet Grilled Cheese Fontina, reggiano parmesan, mozzarella, rosemary aioli, vine ripe tomato, and caramelized onion, on new world sourdough

13.00 Turkey Brie Club Mesquite smoked turkey, melted Brie, apple wood smoked bacon, honey mustard, on toasted sourdough

11.00 B.E.L.T Cherry wood smoked bacon, pan fried eggs, lettuce, tomato, citrus mayo, on grilled rye

13.00 Mojo Chicken Sandwich Black bean pico, fresh avocado, roasted poblano creme fraiche

15.00 Beau Burger Signature rub and seared grass fed beef, dos lunas black peppercorn cheddar, apple wood smoked bacon

17.00 Marinated Chicken Pappardelle Campari tomatoes, goat cheese, toasted pine nuts, Nicosia olives, fresh basil, and lemon zest

16.00 Seared Salmon Over seared heirloom tomatoes, and lemon caper chimichurri

12.00 Glazed Pork Tacos Apple and ginger braised pork, coriander slaw, avocado and fresh pico

16.00 Lone Star Hanger Steak Dos lunas Seco cheese, sweet corn, roasted red pepper, stuffed poblano, char grilled onion, served with black beans, rice, and corn tortillas

Dinner

Starters

7.00 House Cut Potato Chips Gaufrette cut, chantrelle mushroom infused oil and aged dos lunas Seco cheese

10.00 Sauteed Local Goat Cheese Panko crusted, local heirloom tomatoes, balsamic reduction, micro herb salad

12.00 Twisted Calamari Crispy and tender strips, spicy agrodulce and traditional sauces

14.00 Shrimp and Crab Cocktail Tempura tiger prawns, fresh avocado, lump crab and tapenade, truffle oil

14.00 Shrimp Sliders Grilled shrimp patties, coriander horseradish slaw, pickles

12.00 Seared Sea Scallops Sweet corn risotto, spicy chili coulis, lemon dressed pea shoots

13.00 Wine Taster Artisan cured meats, local and imported cheeses, sundried fruits, candied nuts, olives

Soup & Salads

7.00 Seasonal Soup Chef created, inspired from the freshest seasonal ingredients

9.00 Strawberry and Avocado Seasonal berries, has avocado, goat cheese, candied pecans and champagne vinaigrette

7.00 Arugula Baby arugula, shaved fresh reggiano parmesan, lemon evoo dressing

9.00 Wedge Pear tomatoes, apple wood bacon, smoked cheddar dressing, and lemon zest

17.00 Cobb Apple and ginger braised bacon, butter head greens, grape tomatoes, bleu cheese, dos lunas peppercorn cheddar, egg, scallions, avocado, kalamata olives and chipotle lime vinaigrette

15.00 Crab Salad Blue crab, cilantro, campari tomatoes, curried fingerling potatoes, micro red shiso, oyster cracker croutons, and coriander horseradish dressing

Pizzas & Pastas

14.00 Hill Country Pizza Point reyes bleu, dos lunas Seco, golden raisins, Parma prosciutto, bandera honey and arugula

14.00 Soleil Pizza Dry aged chorizo, black bean pesto, corn, cilantro and avocado gremolada

12.00 Smoked Cheddar Pizza Provolone, garlic, shallots, and thyme

19.00 Seafood Mac and Cheese Cavatappi noodles, tiger shrimp, lump crab, sweet ocean scallops in three cheese mornay sauce

17.00 Marinated Chicken Pappardelle campari tomatoes, goat cheese, toasted pine nuts, Nicosia olives, fresh basil, and lemon zest

17.00 Mushroom Fusilli Fresh forest mushrooms, tomatoes, leeks, tarragon, fontina and marsala pesto

Entrees

24.00 Steelhead Trout Crabmeat, golden raisin, pine nut buerre noisette, and grilled asparagus

Seared Sea Bass Wild pacific salmon edamame and corn succotash, apple wood smoked bacon hollandaise Options: (25.00) , (27.00)

19.00 Mojo Chicken Flat grilled, seasoned black beans and avocado Pico

23.00 Pan Roasted Duck Breast Brown butter mashed butternut squash, sage and pumpkin seed pesto

22.00 Glazed Pork Tenderloin Iron seared and seasoned, nueske cherry wood bacon grits and sweet molasses

24.00 Beef Short Rib Burgundy demi braised, sauteed spinach in bacon dressing, caramelized leek mashed potato

15.00 Beau Burger Signature rub and seared grass fed beef, dos lunas black peppercorn cheddar, apple wood smoked bacon

Grass Fed, Dry Aged, Prime Cuts

29.00 Pan Seared Beef Tenderloin Sauce perigeaux

37.00 Flame Grilled Bone-in Rib Eye Shallot herb butter

32.00 Seared Veal Chop Lemon caper chimichurri

Brie Gratin Potato

Fresh Seasonal Vegetables

Coriander Horseradish Slaw

Soleil Dining

Appetizer

7.00 Parmesan Truffle Potato Chips Waffle cut, parmesan, white truffle oil

12.00 Twisted Calamari Crispy filets, marinara, house made remoulade, sweet and spicy soy dip

14.00 Shrimp Sliders Grilled shrimp patties, coriander horseradish slaw, pickles

9.00 Southwest Quesadilla Roasted peppers, sweet corn, black beans, onion, cilantro, dos lunas Seco cheese, spicy avocado sour cream

8.00 Tar Tines Pumpkin seed sage pesto, goat cheese, golden raisins, and roasted red peppers

13.00 Vin Plat Artisan cured meats, local and imported cheeses sundried fruits candied nuts and crostini

10.00 Cuban Panini’s pressed, prensada pork, ham, salami, Swiss, pickles and mustard dressing.

14.00 Smoked Cheddar Pizza Provolone, smoked cheddar garlic, shallots, and fresh thyme

12.00 Crab Bites Tempura crab fritters, roasted poblano creme fraiche

14.00 Hill Country Pizza Point Reyes bleu, dos lunas Seco, parma proscuitto, bandera honey and arugula

Menu for Soleil

Bar Eats & Happy Hour

Bar Eats​

Happy hour​

From the bar

Featuring

Brunch

Starters​

Brunch​

Salads​

Lunch​

Dinner

Starters​

Soup & Salads​

Pizzas & Pastas​

Entrees​

Grass Fed, Dry Aged, Prime Cuts

Soleil Dining

Appetizer​

Partner Sites:

Bar Eats

Happy hour

Starters

Brunch

Salads

Lunch

Starters

Soup & Salads

Pizzas & Pastas

Entrees

Appetizer