6.00Dulce De Leche Bread PuddingServed warm w/ praline sauce, toasted pecans, shaved white chocolate. Vanilla ice cream
6.00Goat Cheese Graham Cracker TartGoat cheese mousse, pecan graham cracker crust, citrus reduction, & black diamond salt
7.00Chocolate Truffle CakeHome made & gluten free
Crusher, Red Blend, Sonoma Coast
Chateau Gillet, Merlot Blend, France
Cycles Gladiator, Petite Sirah, CA
Independent Producers, Unoaked, WA
Talbott, Kali Hart, Chardonnay, CA
Wither Hills, Marlborough, New Zealand
Wine By The Glass
Boas Vinhas, Blend, Portugal
Sacred Stone, Old World Blend, CA
Independent Producers, WA
Vin du Lac, Les Ames Riesling, CA
Pimmʼs No. 1 CupPimmʼs w/ choice of ginger beer, lemonade, or soda available during the 19th century, it was made famous when the first pimmʼs bar opened at Wimbledon in 1971. a light, refreshing, & low alcohol cocktail.
Kubler AbsintheAbsinthe fountain or frappe first produced in 1863 in Switzerland, the birthplace of absinthe. Kubler is a light & refreshing neutral grain spirit re-introduced to America in 2007 when re-legalized.
French 75Gin, lemon juice, st. germain, sparkling wine developed in paris & named after the French 75mm artillery gun used in WWI.
Beeʼs KneesGin, lemon juice, honey syrup from the Ritz bar in paris - which still exists - renowned for simple, yet sophisticated cocktails. calling something, “the beeʼs knees,” was a compliment.
Moscow MuleVodka, lime juice, organic ginger beer made famous within the ****ʼnʼbull restaurant on hollywoodʼs sunset strip. It was used as a cocktail to promote vodka in lounges. Founded by the smirnoﬀ brand.
2.00Dos Equis Beer
8.00Humboldt Fog Cheese PlateGrilled local Hudson's sausage, whole grain dijon, humboldt fog cheese, red onion jam w/ crostini
2010 Altosur, Cabernet Sauvignon, Mendoza, ArgentinaAromatic, black pepper, cassis & black berries. Rich flavors & a long finishOptions:
2009 Domaine Sonoma, Cabernet Sauvignon, Sonoma CountyAromatic, black pepper, cassis & black berries. Rich flavors & a long finishOptions:
2011 The Crusher, Red Blend, Clarksburg, Sonoma CoastMedium modied w/ fruity aroma & a flavor full array of berries & cherries on the palatte.Options:
2009 Bodega Inurrieta Norte, Tinto Roble, SpainViolets, berries & spice on the nose . Fruity & cherry cola notes w/ silky mouthfeel.Options:
54.002010 Ca‛ Momi Cabernet Sauvignon, Napa Valley, CAWonderfully ripe & layered w/ a palate rich in cassis, cherry, spice, chocolate & oak flavors.
92.002010 Chateau de La Coste, Margaux, Bordeaux, FranceBrilliant ruby color, purple notes & an aroma of black fruits, cassis & hints of cinnamon & sandalwood. Soft, satisfying & elegant w/ a lush berry fruit taste.
81.002010 Freemark Abbey, Cabernet Sauvignon, Napa, CADark ruby-garnet color, aromas of dark cherry, red plum & blackberry integrated w/ spicy sweetness of oak, cedar, cinnamon, clove & toast. Full bodied w/ a soft entry.
51.002010 Rutherford Ranch, Napa Valley, CaliforniaBlackcurrant, plum, cherry & spice. Well balanced w/ good acidity & tannins.
Syrah & Blends
2009 Boas Vinhas, Blend, PortugalDeep ruby color & a nose of cherry. Flavors of red berry, cherry & plum. Balanced tannins.Options:
2010 Cycles Gladiator, Petite Sirah, CABlack pepper, dried herbs, cassis, blueberries on the nose. Full bodied w/ good acid backbone & carrying flavors of iron filings & black fruits. Options:
NV Sacred Stone, Old World Blend, CABlack cherry w/ cinnamon & other spices lingers for quite some time on the finish.Options:
45.002009 Lenore Syrah, Columbia Valley, WADeep purple & a nose of flowers & dark fruit. Fruit forward w/ tastes of blackberries & cherries.
61.002008 Zaca Mesa, Santa Ynez Valley, CaliforniaSoft, smooth & refined, w/ rich, complex blackberry, cassis, pepper & smoky cedar flavors.
2011 Tinto-Negro, Mendoza, ArgentinaSoft drinkable style displaying fruit notes & a touch of light oak.Options:
48.002008 Chateau Famaey, Cahors, FranceThe nose is dark fruit, plums, cassis & blackberry. Well balanced tannins & good structure.
61.002007 Valle Perdido Riserva, Patagonia, ArgentinaThis is a soft Malbec. Medium to full-bodied, it has loads of rich fruit, savory, spicy flavors, ripe tannins, good balance, & a pure finish
2010 Hahn, Pinot Noir, Soledad, CAThis dark purple wine has aromas of dried plums, black currants & cola. the palate, black cherry flavors & a silky mouth feel. Options:
2011 Soter, Planet Oregon, OregonAn easy to love wine w/ delectable aroma of fresh raspberries, & flavors of raspberries, cherries, blackberries, & dried herbs. Options:
78.002010 Truchard, Carneros, CaliforniaRich aromas of black cherry, cranberry, & strawberry; w/ subtle notes of citrus blossom, & tea. Firm acidity & delicate tannins focus the palate & provide a lingering finish of spice & red fruit.
82.002011 Willful Wine Co., Dundee Hills, OregonPerfectly ripe black cherries & cranberries are the theme here. Aromatically fresh & well perceived on the palate, w/ a generous fruit core & a refreshing spark of acidity on the finish.
2010 Chateau Gillet, Merlot Blend, Bordeaux, FranceUnoaked Bordeaux & Merlot blend. It has a restrained nose of plum w/ a hint of a cherry edge.Options:
2010 Epilogue, Bordeaux Blend, Paso Robles, CADark cherry, blackberry on the nose & natural fruit sweetness of dark berries. Soft & silky tannins w/ a long clean finish. Options:
2010 Damilano “Marghe” Nebbiolo, Piedmont, ItalyThis has the rose petal scent & delicate red fruit brightness of fine Nebbiolo.Options:
2011 Feudi di San Gregorio Rubrato Aglianico, CampagniaAromas of ripe red & black fruit & finishes w/ thick spice underlying the fruit & those mint notes from the bouquet come out at the very end. Options:
2008 Siglo, Crianza, Rioja, SpainLightly aromatic & fruity w/ a toasted wood & vanilla aroma acquired during cask aging. In the mouth it is full, elegant & velvety smooth, w/ good body. Options:
2011 Vittoria, Negroamaro, Salento, ItalyA delicious oak-free red wine w/ focus on the fruit: plenty of berry aromas dusted w/ savory notes & hints of violets. In the mouth the black berry & cherry fruit is round, w/ medium weight. Options:
2011 XY Zin, Old Vine Zin, CAMedium modied & fruity aromas of raspberry, currant, & plum. Flavors echo the aromatics.Options:
64.002010 Green & Red Zinfandel, Napa Valley, CAWell-structured, loamy cherry aromas w/ briary raspberry, roasted sage & cracked pepper flavors.
49.002007 Vina Berceo Crianza, Rioja, SpainVery summery aromas of strawberries & cherries compliment its smooth finish.
2011 Independent Producers, Unoaked, WashingtonClean expressions of grapefruit, fruit forward, free of creaminess associated w/ oak.Options:
2010 IL Cuore “The Heart”, Mendocino County, CAFresh w/ apple & pear flavors, complemented by floral nuances in the bouquet.Options:
2011 Talbott, Kali Hart, Monterey, CaliforniaFruity w/ apple, pear & slight tropical notes. Smooth finish w/ a touch of oak.Options:
68.002011 Hanzell, Sebella, Sonoma Valley, CaliforniaYouthful fruit, light floral & citrus aromas. Flavors of green apple, tangerine & white peach w/ nice weight.
39.002011 Glatzer Grüner Veltliner, AustriaGrape fruit nose w/ good focus & some impressions of hallmark white pepper. Sense of roundness on the mid-palate that sets off mildly racy minerality, making notable contrast
36.002011 Pierre Bouchaud Muscadet Sevre-et-Maine, Loire, FranceNotes of lemon, citrus zest, tropical fruits, & minerals. Clean & elegant w/ a rich creamy texture.
2010 Vin du Lac, Les Ames Riesling, Columbia Valley, CAAromatic, floral, soft on the palate w/ flavors of green apple & honeysuckle.Options:
39.002010 Urban Riesling, Mosel, GermanyAromatic, floral, soft on the palate w/ flavors of green apple & honeysuckle.
40.002011 Rolf Binder, “Highness”, Riesling, Eden Valley, AustraliaFresh & slightly musty aroma w/ hints of fresh limes. Good depth of fruit & drying acidity.