Menu for Fleming's Prime Steakhouse & Wine Bar

Dining
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Full
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Gluten-Free

Dining

Appetizers

9.50 French onion soup Baked with gruyère and parmesan cheeses

11.95 Roasted Mushroom Ravioli Portobello and shiitake mushrooms, porcini butter sauce

10.95 Baked Brie In puff pastry, candied walnuts and sliced gala apples

14.50 Tenderloin Carpaccio Caper creole mustard sauce and red onion

13.95 Sweet Chile Calamari Lightly breaded and tossed with sweet chile sauce

14.50 Wicked Cajun Barbecue Shrimp Marinated with a flair of garlic and spices

14.95 Shrimp Cocktail Jumbo shrimp, chipotle horseradish cocktail sauce

14.50 Braised Short Ribs of Beef Cabernet butter sauce, fresh horseradish slaw

15.95 Jumbo Lump Crab Cakes Roasted red pepper and lime butter sauce

Market Chilled Seafood Tower Lobster, shrimp, crab and seasonal selections with traditional accompaniments, for 2 or more

Small Plates

18.95 Sliced Filet Mignon On shiitake risotto, chili oil, drizzled with porcini butter

16.50 Jumbo Shrimp Scampi Skewers Chimichurri dipping sauce, avocado citrus salad

19.95 New Zealand Petite Lamb Chops Pistachio-mint pesto, “f17” sauce, polenta fries

15.95 Seared Ahi Tuna On a fresh vegetable salad with spicy mustard sauce

19.50 New Bedford Scallops Meyer lemon-honey glaze, carrots, green beans, asparagus

18.50 Filet Mignon Skewers Gorgonzola-bacon fondue, mozzarella and sweet tomato salad

22.95 Fleming's Lobster Tempura Soy-ginger dipping sauce, arugula, jicama and apple salad

Salads

8.50 Fleming's Salad Candied walnuts, dried cranberries, tomatoes, onions and croutons

8.95 The Wedge Crisp iceberg lettuce, grape tomatoes, red onions and blue cheese

9.50 Fresh Mozzarella & Sweet Tomato Drizzled with balsamic vinegar, olive oil, fresh basil

8.50 Classic Caesar Hearts of romaine, parmesan, croutons baked with whole grain mustard

37.95 Prime Rib Dinner Available on Sundays Served with a trio of sauces, includes your choice of the wedge, fleming’s or caesar salad, one side dish & dessert Options: Fleming’s, Caesar salad

41.95 Main Filet Mignon

38.95 Petite Filet Mignon

35.95 Lite Filet Mignon Served with Fleming's Potatoes

44.95 Prime Ribeye

48.50 Prime Bone-in Ribeye

43.95 prime New York strip

Fleming's New Classics

40.95 Porcini Rubbed Filet Mignon Center cut, grilled asparagus spears, gorgonzola cream sauce

42.95 Peppercorn Steak prime New York strip, cracked black and white peppercorns, proprietary “f17” steak sauce on the side

Complimentary Sauces Upon Request

Peppercorn

Madeira

Béarnaise

Chimichurri

32.95 Double Thick Pork Rib Chop Julienne of apples and jicama, apple cider and creole mustard glaze

29.50 Double Breast of Chicken Baked with white wine, mushroom, leek and thyme sauce

27.95 Steakhouse Cobb Salad* Filet Mignon or North Atlantic Lobster Blue cheese, bacon, avocado, egg and tomato, tarragon ranch or red onion balsamic vinaigrette dressing

Seafood

32.95 Barbecue Scottish Salmon Fillet Slow roasted mushroom salad, barbecue glaze

28.50 Shrimp Scampi Summer squash vermicelli, lemon-garlic butter sauce

Market Alaskan King Crab Legs with Drawn Butter

Market North Atlantic Lobster Tails with Drawn Butter

Sides

9.50 Fleming's Potatoes Our house specialty with cream, jalapenos and cheddar cheese

8.50 Baked Potato Plain or loaded Options: Plain, Loaded

7.95 Mashed Potatoes Blue cheese, parmesan peppercorn or roasted garlic Options: Parmesan peppercorn, Roasted garlic

9.50 Half and Half Double cut shoestring fries and our signature onion rings

8.95 Chipotle Cheddar Macaroni & Cheese

9.50 Sautéed Mushrooms

8.50 Sautéed or Creamed Sweet Corn Options: Sautéed, Creamed

8.50 Sautéed or Creamed Spinach Options: Sautéed, Creamed

8.95 Sautéed French Green Beans

9.95 Grilled High Country Asparagus

Full

5 for 6 ‘Til 7

Cocktails

5.00 Manhattan, Jim Beam Bourbon

5.00 Vinta Ge Vodka Martini, Svedka Vodka

5.00 Ruby Slipper, Mas Fi Cava, Cointreau

5.00 Clear Cosmo, Smirnoff Vodka

5.00 Stoli Bombshell, Stoli Vanil Vodka

Wines by the Glass

5.00 Chardonnay, Canyon road, california

5.00 Pinot Noir, Angeline, california

5.00 Red Blend, Colby red, california

5.00 Shiraz, Morse code, australia

5.00 Cabernet, Paripaso, california

Appetizers

5.00 Jumbo Shrimp Cocktail

5.00 Sweet Chile Calamari

5.00 Ro Asted Mushroo M Ravioli

5.00 Tenderloin Carpaccio

5.00 Wicked Cajun Barbecue Shrimp

5.00 The Prime Burger Cheese and bacon

6.00 Blue Moon Seasonal, 2 for

Appetizers

French Onion Soup Baked with gruyère and parmesan cheeses

Roasted Mushroom Ravioli Portobello and shiitake mushrooms, porcini butter sauce

Baked Brie In puff pastry dough, candied walnuts, sliced gala apples

Tenderloin Carpaccio Caper creole mustard sauce and red onion

Sweet Chile Calamari Lightly breaded and tossed with sweet chile sauce

Wicked Cajun Barbecue Shrimp Marinated with a flair of garlic and spices

Shrimp Cocktail Jumbo shrimp, chipotle horseradish cocktail sauce

Braised Short Ribs of Beef* Cabernet butter sauce, fresh horseradish slaw

Jumbo Lump Crab Cakes Roasted red pepper and lime butter sauce

Chilled Seafood Tower* for 2 or More Lobster, shrimp, crab and seasonal selections served with traditional accompaniments

Small Plates

Sliced Filet Mignon On shiitake risotto, chili oil, drizzled with porcini butter

Jumbo Shrimp Scampi Skewers Chimichurri dipping sauce, avocado citrus salad

New Zealand Petite Lamb Chops Pistachio-mint pesto, "f17" sauce, polenta fries

Seared Ahi Tuna On a fresh vegetable salad with spicy mustard sauce

New Bedford Scallops Meyer lemon-honey glaze, carrots, green beans, asparagus

Filet Mignon Skewers Gorgonzola-bacon fondue, mozzarella and sweet tomato salad

Fleming's Lobster Tempura Soy-ginger dipping sauce, arugula, jicama and apple salad

Salads

Fleming's Salad Candied walnuts, dried cranberries, tomatoes, onions and croutons

The Wedge Crisp iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese

Fresh Mozzarella & Sweet Tomato Drizzled with balsamic vinegar, olive oil, fresh basil

Classic Caesar Hearts of romaine, parmesan, croutons baked with whole-grain mustard

Sides

Fleming's Potatoes Our house specialty with cream, jalapeños and cheddar cheese

Baked Potato Plain or loaded Options: Plain, Loaded

Mashed Potatoes Blue cheese, parmesan-peppercorn or roasted garlic Options: Peppercorn, Roasted garlic

Half and Half Double-cut shoestring fries and signature onion rings

Chipotle Cheddar Macaroni & Cheese

Sautéed Mushrooms

Sautéed or Creamed Sweet Corn

Sautéed or Creamed Spinach

Sautéed French Green Beans

Grilled High Country Asparagus

Portobello Sautéed in Butter with Whole Garlic

Meat

Main Filet Mignon

Petite Filet Mignon

Lite Filet Mignon Served with fleming's potatoes

Prime Ribeye

Prime Bone-in Ribeye

Prime New York Strip

Fleming's New classics

Porcini Rubbed Filet Mignon Center cut, grilled high country asparagus spears, gorgonzola cream sauce

Peppercorn Steak Prime new york strip, cracked black and white peppercorns, proprietary “f17” steak sauce on the side

Complimentry Sauces Upon Request Peppercorn, madeira, béarnaise, chimichurri

Double Thick Pork Rib Chop Julienne of apples and jicama, apple cider and creole mustard glaze

Double Breast of Chicken Baked with white wine, mushroom, leek and thyme sauce

Steakhouse Cobb Salad Filet mignon or north atlantic lobster blue cheese, bacon, avocado, egg and tomato, tarragon ranch or red onion balsamic vinaigrette dressing

Seafood

Barbecue Scottish Salmon Fillet Slow roasted mushroom salad, barbecue glaze

Shrimp Scampi Summer squash vermicelli, lemon-garlic butter sauce

Alaskan King Crab Legs With drawn butter

North Atlantic Lobster Tails With drawn butter

Prime Rib Dinner

Available on Sundays Served with a trio of sauces, includes your choice of the wedge, fleming’s or caesar salad, one side dish & dessert

Desserts

Cheesecake Classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings

Chocolate Lava Cake Rich chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream and chopped pistachios

Crème Brûlée Creamy tahitian vanilla bean custard served with fresh seasonal berries

Walnut Turtle Pie Homemade caramel, walnuts and chocolate baked in a chocolate pie crust

Carrot Cake Three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel

Fresh Berries & Chantilly Cream Ice Cream & Sorbets

Children's Menu

Starter

Fresh Carrot and Celery Sticks with Sliced Apples Ranch dressing for dipping

Entrée

Steak and Fries Filet mignon and baked potato fries

Chicken Strips and Fries Crispy baked chicken breast strips with honey-mustard dipping sauce and baked potato fries

Spaghetti and Meatballs Spaghetti in red marinara sauce with prime steakhouse meatballs

Beverage

2% Milk, Soft Drink or Juice Options: Soft drink, Juice

Dessert

Hot Fudge Sundae or Fresh Fruit Sorbet Options: Sundae, Fresh, Hot fudge sundae (+1.00) , Fresh fruit sorbet (+1.00)

Gluten-Free

Appetizers

Tenderloin Carpaccio Order Without Croutons

Wicked Cajun Barbecue Shrimp Order Without Croutons

Shrimp Cocktail

Braised Short Ribs of Beef

Chilled Seafood Tower

Small Plates

Sliced Filet Mignon

Jumbo Shrimp Scampi Skewers

Petite Lamb Chops Order without polenta fries and f-17 sauce

Seared Ahi Tuna Order without spicy mustard sauce, request caper creole mustard sauce

New Bedford Scallops Order without flour

Filet Mignon Skewers Order without red onion balsamic vinaigrette and no marinade

Salads

Fleming's Salad

The Wedge

Fresh Mozzarella & Sweet Tomato

Classic Caesar

Steaks, Chops & Meat

Main Filet Mignon

Petite Filet Mignon

Lite Filet Mignon Served with fleming’s potatoes

Prime Ribeye

Prime Bone-in Ribeye

Prime New York Strip

Porcini Rubbed Filet Mignon

Peppercorn Steak Order without f-17 sauce

Double Thick Pork Rib Chop

Double Breast of Chicken

Steakhouse Cobb Order without puff pastry twist, substitute another dressing for red onion balsamic vinaigrette

Sunday Prime Rib Dinner Order without au jus and horseradish mustard sauce

The Following Sauces

Are Gluten-Free:

Peppercorn

Horseradish Cream

Madeira

Béarnaise

Porcini Mushroom

Lemon Butter

Smoked Jalapeño Aioli

Lobster Sauce

Seafood

Shrimp Scampi Order without seasoned flour

Alaskan King Crab Legs

North Atlantic Lobster Tails

Sides

Fleming's Potatoes

Baked Potato All toppings are gluten-free

Mashed Potatoes All varieties are gluten-free

Sautéed Mushrooms

Sautéed Sweet Corn

Sautéed Spinach

Sautéed French Green Beans

Grilled Asparagus

Dessert

Creme Brulee

Mixed Berries Whipped cream and/or vanilla ice cream

Vanilla Ice Cream Fudge sauce

Menu for Fleming's Prime Steakhouse & Wine Bar

Dining

Appetizers​

Small Plates​

Salads​

Fleming's New Classics

Complimentary Sauces Upon Request

Seafood​

Sides​

Full

5 for 6 ‘Til 7​

Cocktails​

Wines by the Glass​

Appetizers​

Appetizers​

Small Plates​

Salads​

Sides​

Meat​

Seafood​

Prime Rib Dinner​

Desserts​

Children's Menu​

Starter​

Entrée​

Beverage​

Dessert​

Gluten-Free

Appetizers​

Small Plates​

Salads​

Steaks, Chops & Meat​

Seafood​

Sides​

Dessert​

Partner Sites:

Appetizers

Small Plates

Salads

Seafood

Sides

5 for 6 ‘Til 7

Cocktails

Wines by the Glass

Appetizers

Appetizers

Small Plates

Salads

Sides

Meat

Seafood

Prime Rib Dinner

Desserts

Children's Menu

Starter

Entrée

Beverage

Dessert

Appetizers

Small Plates

Salads

Steaks, Chops & Meat

Seafood

Sides

Dessert