8.50Classic CaesarHearts of romaine, parmesan, croutons baked with whole grain mustard
37.95Prime Rib Dinner Available on SundaysServed with a trio of sauces, includes your choice of the wedge, fleming’s or caesar salad, one side dish & dessertOptions:
Fleming’s, Caesar salad
41.95Main Filet Mignon
38.95Petite Filet Mignon
35.95Lite Filet Mignon Served with Fleming's Potatoes
42.95Peppercorn Steakprime New York strip, cracked black and white peppercorns, proprietary “f17” steak sauce on the side
Complimentary Sauces Upon Request
Peppercorn
Madeira
Béarnaise
Chimichurri
32.95Double Thick Pork Rib ChopJulienne of apples and jicama, apple cider and creole mustard glaze
29.50Double Breast of ChickenBaked with white wine, mushroom, leek and thyme sauce
27.95Steakhouse Cobb Salad* Filet Mignon or North Atlantic LobsterBlue cheese, bacon, avocado, egg and tomato, tarragon ranch or red onion balsamic vinaigrette dressing
Classic CaesarHearts of romaine, parmesan, croutons baked with whole-grain mustard
Sides
Fleming's PotatoesOur house specialty with cream, jalapeños and cheddar cheese
Baked PotatoPlain or loadedOptions:
Plain, Loaded
Mashed PotatoesBlue cheese, parmesan-peppercorn or roasted garlicOptions:
Peppercorn, Roasted garlic
Half and HalfDouble-cut shoestring fries and signature onion rings
Chipotle Cheddar Macaroni & Cheese
Sautéed Mushrooms
Sautéed or Creamed Sweet Corn
Sautéed or Creamed Spinach
Sautéed French Green Beans
Grilled High Country Asparagus
Portobello Sautéed in Butter with Whole Garlic
Meat
Main Filet Mignon
Petite Filet Mignon
Lite Filet MignonServed with fleming's potatoes
Prime Ribeye
Prime Bone-in Ribeye
Prime New York Strip
Fleming'sNew classics
Porcini Rubbed Filet MignonCenter cut, grilled high country asparagus spears, gorgonzola cream sauce
Peppercorn SteakPrime new york strip, cracked black and white peppercorns, proprietary “f17” steak sauce on the side
Complimentry Sauces Upon RequestPeppercorn, madeira, béarnaise, chimichurri
Double Thick Pork Rib ChopJulienne of apples and jicama, apple cider and creole mustard glaze
Double Breast of ChickenBaked with white wine, mushroom, leek and thyme sauce
Steakhouse Cobb SaladFilet mignon or north atlantic lobster blue cheese, bacon, avocado, egg and tomato, tarragon ranch or red onion balsamic vinaigrette dressing