Menu for Legend Group in Georgetown

Menu for Legend Group

Main Menu

Appetizers

Soup Of The Day

6.00

chef choice of soup made fresh daily

Baked French Onion Soup

6.00

onions caramelized and deglazed with sherry wine and cooked with chicken stock.served topped with crispy cheese and croutons

Chili

11.00

ground beef, peppers, onions, tomatoes sauteed with a spice blend deglazed with beer and served with cheddar & chips

Chicken Strips

13.00

chicken tenders breaded and friend served with honey mustard and bbq sauce

Thai Calamari

12.00

crispy fried tossed in as sweet and spicy thai glaze

Teriyaki Chicken Dumplings

12.00

orange horseradish sauce

Grilled Chicken Quesadilla

12.00

marinated grilled chicken, pico de gallo, guacamole and sour cream

Mac & Cheese

8.00

rigatoni pasta tossed in our four cheese sauce and served with a crispy top

Shrimp Cocktail

14.00

shrimp poached in old bay, lemon juice and white wine served with cocktail sauce

Party Wings

Sm - 12.00
Sm - 10.00
Lg - 17.00
Lg - 15.00

fried up golden crispy and served in a choice of teriyaki, spicy pineapple or buffalo style

Spinach & Crab Dip

10.00

creamed spinach, lump and back fin crab meat with crispy tortillas.

Potato Pierogi

10.00

steamed or fried with smoked apple salsa wasabi cream

Combo

2.00
15.00
4.00
22.00

party wings, crispy chicken dumplings, thai calamari and potato pirogi

Salads Dressings: French, Italian, Honey Lime, Parsley Dijon, Blue Cheese, Ranch, Balsamic And Caesar Sauces-honey Mustard, Bbq, Buffalo, Teriyaki, And Curry Mayo

Caesar Salad

Add Shrimp - 5.00
Add Chicken - 3.00
9.00

chopped romaine lettuce tossed with a roasted red pepper caesar dressing. served with croutons, roasted red peppers and dusted with parmesan cheese

Iceberg Salad

Add Shrimp - 5.00
Add Chicken - 3.00
10.00

wedge of iceberg lettuce with cherry tomatoes and bacon topped with blue cheese dressing.

Mixed Field Greens

Add Shrimp - 5.00
Add Chicken - 3.00
8.00

mesculun salad with cherry tomatoes, julienne carrots and radishes in a dijon parsley vinaigrette.

Legends Chopped Salad

13.00

poached shrimp on top of chopped iceberg lettuce with red and green peppers, cucumbers and red onion.

Grilled Tuna Salad

16.00

7 oz. portion of pepper crusted tuna. served with marinated cherry tomato salad and baby arugula.

Steak Salad

14.00

marinated grilled 8 oz sirlin cooked to temperature and sliced served over mesculun greens with shredded cheddar cheese, carrots and topped with crispy tortillas and honey lime vinaigrette

Chicken Taco Salad

13.00

chicken chili in a corn tortilla shell a top of mixed greens, carrot strips, radishes, cheddar cheese dressed with honey lime vinaigrette

Sandwiches & Burgers

Fielt Mignon Sandwich

13.00

thinly sliced filet sauteed with mushrooms, onions and blue cheese served on a toasted onion roll with fries

Kobe Sliders

14.00

wagyu mini burgers served on a toasted brioche bun with sweet pickle relish, spicy mustard and fries

Open Faced Grilled Chicken

13.00

thinly sliced grilled chicken topped with melted mozzarella served on top of a toasted garlic bread with fries and barbeque sauce

Empire Burger

13.00

10 oz ground chuck grilled served on a toasted bun with fries

Santa Fe Burger

14.00

10 oz ground chuck grilled topped with avocado and pepper jack cheese, served on a toasted bun with fries

Turkey Burger

12.00

10 oz grilled turkey filled with red and green peppers and sauteed spinach grilled and served with greens apples and brie on a toasted bun with fries

Swiss & Mushrooms

14.00

10 oz ground chuck grilled topped mushrooms and swiss cheese served on toasted bun with fries

Blue Cheese & Onion

14.00

10 oz ground chuck grilled topped with caramelized onion and blue cheese served on a toasted bun with fries

Grilled Portabello Sandwich

12.00

marinated portabello mushrooms served with fresh mozzarella cheese, roasted red pepper and balsamic vinaigrette and fries

The Dubliner

14.00

10 oz ground chuck grilled topped with irish bacon and cheddar cheese served on a toasted bun with fries

Pasta

Mac & Cheese

16.00

rigatoni pasta tossed in our four cheese sauce and served with a crispy top

Penne A La Vodka

Add Shrimp - 5.00
Add Chicken - 3.00
15.00

penne pasta with sauteed garlic and tomatoes in a vodka cream sauce

Shrimp Scampi

21.00

5 pieces of jumbo shrimp sauteed in garlic, butter, white wine and cream served with linguini

Vegetable Lasagna

18.00

zucchini, yellow squash, eggplant, carrots, peppers, spinach, ricotta, layers of fresh pasta with marinara sauce and mozzarella cheese

Entrees

Medallions Of Filet Mignon

29.00

with sauteed green beans, lyonnaise potatoes and green peppercorn brandy sauce

New York Strip

31.00

14 oz new york sirloin, with roasted potatoes, sauteed spinach, caramelized onions and steak sauce

Cottage Pie

16.00

ground beef browned and mixed with carrots, onion and celery. cooked in red wine and veal stock topped with mashed potatoes

Roasted Chicken

21.00

half boneless chicken served with mashed potatoes and sherry chicken gravy

Fish & Chips

17.00

fresh atlantic cod filet dipped in tempura beer batter and fried to golden perfection, served with homemade chips and tarter sauce

Salmon

23.00

7 oz portion pan seared served with braised leeks, carrots, asparagus, peas in butter sauce

Sea Bass

34.00

oven roasted served with artichokes roasted tomatoes and fingering potatoes in a saffron broth

Sea Scallops

24.00

orange liqueur glazed scallops served with fennel, frisee and green apple

Side Dishes

Fries

5.00

Sauteed Spinach

5.00

with fresh garlic

Roasted Garlic Steak Fries

5.00

Grilled Asparagus

5.00

Parmesan Risotto

5.00

Desserts

Creme Brulee

7.00

classic french vanilla custard with caramelized sugar

Apple Cobbler

7.00

granny smith apples cooked in cinnamon sugar and topped with cookie dough crumble

New York Cheese Cake

7.00

classic new york cheesecake topped with fresh whipped cream

Bread Pudding

7.00

brioche tossed with vanilla custard and raisins served with caramel sauce and vanilla ice cream

Brownie Sundae

7.00

warm fudge brownie topped with vanilla ice cream

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