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Eddie V's Prime Seafood
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Menu
Eddie V's Prime Seafood
(512) 472-1860
301 East 5th Street
,
Austin
,
TX
|
Directions
78701
30.266352
-97.740658
View Website
Hours
Mon-Thur 4:30 PM to 11:00 PM Fri-Sat 4:30 PM to 12:00 AM Sun 4:30 PM to 10:00 PM
Menu
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Best of Citysearch
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Menu for Eddie V's Prime Seafood
Happy Hour
|
Dinner
|
Gluten Free
Happy Hour
1.00
Off Soft Drinks
Appetizers
1.00
Louisiana Oysters
8.00
Tartare of Pacific Ahi*
9.00
Maryland Style All Lump Crab Cake
8.00
Kung Pao-Style Calamari
7.00
Broiled Oysters
8.00
Salt & Pepper Gulf Shrimp*
6.00
Maine Lobster & Shrimp Bisque
6.00
Sweet Corn & Crab Chowder
Wine By The Glass
5.00
La Marca, Prosecco
5.00
Five Rivers, Chardonnay
5.00
S.A Prum Essence, Riesling
5.00
Estancia, Pinot Grigio
5.00
Mark West, Pinot Noir
5.00
Five Rivers, Cabernet Sauvignon
5.00
Five Rivers, Merlot
Cocktails
5.00
Lemon Drop
5.00
Cosmopolitan
5.00
Green Apple
5.00
Classic Martini, Svedka Vodka or Bombay Gin
Options: Svedka Vodka, Bombay Gin
5.00
The Original Bacardi Mojito
5.00
El Jimador Traditional Margarita
Dinner
Eddie V’s Oyster Bar
Louisiana Oysters
Options: Half Dozen
(8.00)
, Dozen
(14.00)
Market
North Atlantic Oysters
15.00
Yellowtail Sashimi
Market
Build Your Own Tower of Iced Shellfish
Chilled colossal shrimp, new england jonah crab claws, louisiana oysters. All w/ traditional garnishes
Appetizers
14.00
Chilled Colossal Shrimp Cocktail
Two sauces, atomic horseradish & melon-jicama slaw
15.00
New England Jonah Crab Claws
Fully cracked w/ spicy mustard, atomic horseradish & cocktail sauces
14.00
Tartare of Pacific Ahi
Seasoned w/ sesame & curry oils w/ sliced mango, citrus fruits, toasted sesame crisps
14.00
Salt & Pepper Gulf Shrimp
From the wok, w/ ginger, red chiles & sugar snap peas
18.00
Cold Water Maine Lobster Tail
Crisp batter w/ honey mustard sauce
12.00
Broiled Oysters
Spinach & artichoke fondue
16.00
Maryland-Style All Lump Crab Cake
Sautéed w/ chive remoulade sauce
13.00
Kung Pao-Style Calamari
From the wok w/ fine cut vegetables, ginger, soy & roasted peanuts
14.00
Wok-Seared & Sliced Pacific Ahi
Soba noodle & shitake stir fry, light soy-sherry broth
15.00
Charred Prime Steak Carpaccio
Thinly sliced w/ red onion, horseradish & tabasco-caper vinaigrette
40.00
Eddie V’s Hot Appetizer
Crab cake, calamari, tempura lobster tail w/ two sauces
Soups and Salads
8.00
Maine Lobster & Shrimp Bisque
Fresh maine lobster, cream & cognac
8.00
Sweet Corn & Crab Chowder
With chives & smoked bacon
11.00
Hot Goat Cheese & Wild Mushroom Salad
Endive, arugula & champagne vinaigrette
8.00
Fuji Apple & Golden Beet Salad
Crumbled blue cheese, ginger-orange vinaigrette & candied walnuts
8.00
BLT Wedge w/ Buttermilk-Blue Cheese Dressing
Maytag blue cheese, red & gold tomatoes, red onion & crisp bacon
11.00
Sliced Heirloom Tomatoes & Italian Bufala Mozzarella
Sliced red onion, fresh herbs & extra virgin olive oil
8.00
Caesar Salad
Parmigiano-reggiano, anchovies & crisp croutons
Fresh Fish and Shellfish
18.00
Fresh Crab & Shrimp Chopped Salad
Jonah crab, gulf shrimp, tomato, avocado, blue cheese & walnuts
24.00
Gulf Snapper Filet Meuniere
Sautéed w/ meuniere sauce or almondine
Options: Meuriere sauce, Almondine
26.00
Filet of Atlantic Salmon, Lightly Smoked
Sautéed w/ an herb crust & pommery honey mustard vinaigrette
29.00
Pacific Ahi Tuna Steak
Seared w/ shiitake mushrooms, wasabi potato purée & ginger-soy Jus
25.00
Batter fried Colossal Shrimp
Blackberry-horseradish dipping sauce
27.00
Gulf Snapper w/ Fresh Jonah Crab
Sautéed w/ lemon-chive butter sauce
Market
Chilean Sea Bass, Roasted Crisp
Lemon-white wine broth w/ garlic & scallions
27.00
Swordfish Steak
Broiled w/ fresh jonah crab, avocado & red chile vinaigrette
27.00
Lemon Sole in Parmesan Crust
Sautéed w/ a plum tomato & herb salad, lemon-garlic butter sauce
Market
Chilean Sea Bass, Steamed “Hong Kong” Style
Light soy-sherry broth & sesame spinach
27.00
Broiled Jumbo Georges Bank Sea Scallops
Wrapped in bacon & broiled w/ a tomato-basil butter sauce
28.00
Crab Stuffed Colossal Shrimp
Grilled w/ lemon butter & chive vinaigrette
Market
West Australian Lobster Tails
Two, each ½ LB tails, broiled w/ drawn butter & lemon
20.00
Roasted, Double Breast of Chicken
Grilled wild mushrooms & natural jus
Steaks and Chops
Filet Mignon
Options: 8 oz
(36.00)
, 12 oz
(40.00)
42.00
Thick Cut Veal Chop 14 oz
43.00
USDA Prime New York Strip 16 oz
43.00
USDA Prime Bone-In Rib eye 22 oz
42.00
Double Cut Colorado Lamb 16 oz
Market
USDA Prime Dry Age d Tomahawk Ribeye
Market
Filet Mignon 8 oz & Broiled Cold Water Lobster Tail
9.00
Carpet Bag Your Steak”
Crisp oysters & béarnaise
Potatoes, Vegetables & Sides
8.00
Scalloped Potatoes, Au Gratin
7.00
Brabant Potatoes
8.00
Twice Baked Potato
9.00
Crab Fried Rice w/ Mushrooms
8.00
Truffled Macaroni & Cheese
7.00
Potato & Gruyere Fritters
6.00
Crisp French Fries
9.00
Steamed Asparagus w/ Hollandaise
8.00
Sautéed Steak Mushrooms
8.00
Sugar Snap Peas w/ Garlic & Sesame
7.00
Steamed Broccoli w/ Hollandaise
8.00
Sautéed Spinach w/ Garlic
8.00
Creamed Spinach Almondine
Gluten Free
Ice Cold Shellfish
8.00
Louisiana Oysters
On ice w/ lemon & mignonette sauce
Market
Market Oysters
Half dozen, on ice w/ lemon & mignonette sauce
14.00
Colossal Shrimp
Cocktail style w/ atomic horseradish
15.00
Jonah Crab Claws
Fully cracked, on ice w/ cocktail sauce
Market
Shellfish Tower
8 Gulf shrimp, 4 jonah crab claws & 8 louisiana oysters
Starters
8.00
Chowder
Sweet corn & crab w/ chives & smoked bacon
8.00
Fuji Apple Salad
Green beans, candied walnuts & orange vinaigrette
8.00
Caesar Salad
Parmigiano-reggiano & white anchovies
11.00
Wild Mushroom Salad
Hot goat cheese, arugula & champagne vinaigrette
11.00
Heirloom Tomato Salad
Bufala mozzarella, basil, evoo & balsamic vinegar
14.00
Tartare of Ahi Tuna
Curry & sesame oils, sliced avocado, mango & citrus
Prime Seafood
18.00
Seafood Chopped Salad
Crab, shrimp, avocado, candied walnuts & remoulade
26.00
Atlantic Salmon
Lightly smoked, herb crust & pommery mustard vinaigrette
Market
Chilean Sea Bass
Broiled or steamed w/ lemon & garlic
Options: Broiled, Steamed
27.00
Gulf Snapper
Broiled w/ fresh Lump crab & lemon butter
27.00
Swordfish Steak
Fresh jonah crab, avocado & red chile vinaigrette
27.00
North Atlantic Scallops
Wrapped in bacon w/ a tomato-basil butter sauce
28.00
Jumbo Gulf Shrimp
Stuffed w/ jonah crab & herbs, creole vinaigrette
Market
Cold Water Lobster
Two 8oz tails, broiled or steamed w/ drawn butter
Options: Broiled, Steamed
Market
Market Fresh Fish
Any fish, simply broiled w/ lemon, EVOO & sea salt
Premium Black Angus Steaks
36.00
Filet Mignon 8oz
43.00
USDA Prime NY Strip 16oz
40.00
Filet Mignon 12oz
43.00
USDA Prime Bone-In Ribeye 22oz
20.00
Roasted, Double Breast of Chicken w/ Roasted Mushrooms & Natural Jus
Additions to Your Steak
8.00
Oscar Style, Fresh Jonah Crab, Asparagus & Hollandaise
Market
Broiled Cold Water Lobster Tail w/ Drawn Butter & Lemon
Side Dishes
7.00
Brabant Potatoes
8.00
Twice Baked Potato
7.00
Steamed Broccoli w/ Hollandaise*
8.00
Sautéed Steak Mushrooms
8.00
Sautéed Spinach w/ Garlic
9.00
Steamed Asparagus w/ Hollandaise*
8.00
Sugar Snap Peas w/ Garlic & Sesame
Best of Citysearch
Nominated for:
Seafood
(2013)
Seafood
(2011)
Late-Night Dining
(2010)
Seafood
(2010)
Dessert Spot
(2008)
Gold Digger's Goldmine
(2008)
Happy Hour
(2008)
Seafood
(2008)
Bartender
(2007)
Martini
(2007)
Romantic Restaurant
(2007)
Bartender
(2006)
Date Spot
(2006)
Dessert Spot
(2006)
Fine Dining
(2006)
Romantic Restaurant
(2006)
Seafood
(2006)
Steak
(2006)
Trendy Restaurant
(2006)
Seafood
(2005)
Trendy Restaurant
(2005)
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