Menu for Eddie V's Prime Seafood

Happy Hour
|
Dinner
|
Gluten Free

Happy Hour

1.00 Off Soft Drinks

Appetizers

1.00 Louisiana Oysters

8.00 Tartare of Pacific Ahi*

9.00 Maryland Style All Lump Crab Cake

8.00 Kung Pao-Style Calamari

7.00 Broiled Oysters

8.00 Salt & Pepper Gulf Shrimp*

6.00 Maine Lobster & Shrimp Bisque

6.00 Sweet Corn & Crab Chowder

Wine By The Glass

5.00 La Marca, Prosecco

5.00 Five Rivers, Chardonnay

5.00 S.A Prum Essence, Riesling

5.00 Estancia, Pinot Grigio

5.00 Mark West, Pinot Noir

5.00 Five Rivers, Cabernet Sauvignon

5.00 Five Rivers, Merlot

Cocktails

5.00 Lemon Drop

5.00 Cosmopolitan

5.00 Green Apple

5.00 Classic Martini, Svedka Vodka or Bombay Gin Options: Svedka Vodka, Bombay Gin

5.00 The Original Bacardi Mojito

5.00 El Jimador Traditional Margarita

Dinner

Eddie V’s Oyster Bar

Louisiana Oysters Options: Half Dozen (8.00) , Dozen (14.00)

Market North Atlantic Oysters

15.00 Yellowtail Sashimi

Market Build Your Own Tower of Iced Shellfish Chilled colossal shrimp, new england jonah crab claws, louisiana oysters. All w/ traditional garnishes

Appetizers

14.00 Chilled Colossal Shrimp Cocktail Two sauces, atomic horseradish & melon-jicama slaw

15.00 New England Jonah Crab Claws Fully cracked w/ spicy mustard, atomic horseradish & cocktail sauces

14.00 Tartare of Pacific Ahi Seasoned w/ sesame & curry oils w/ sliced mango, citrus fruits, toasted sesame crisps

14.00 Salt & Pepper Gulf Shrimp From the wok, w/ ginger, red chiles & sugar snap peas

18.00 Cold Water Maine Lobster Tail Crisp batter w/ honey mustard sauce

12.00 Broiled Oysters Spinach & artichoke fondue

16.00 Maryland-Style All Lump Crab Cake Sautéed w/ chive remoulade sauce

13.00 Kung Pao-Style Calamari From the wok w/ fine cut vegetables, ginger, soy & roasted peanuts

14.00 Wok-Seared & Sliced Pacific Ahi Soba noodle & shitake stir fry, light soy-sherry broth

15.00 Charred Prime Steak Carpaccio Thinly sliced w/ red onion, horseradish & tabasco-caper vinaigrette

40.00 Eddie V’s Hot Appetizer Crab cake, calamari, tempura lobster tail w/ two sauces

Soups and Salads

8.00 Maine Lobster & Shrimp Bisque Fresh maine lobster, cream & cognac

8.00 Sweet Corn & Crab Chowder With chives & smoked bacon

11.00 Hot Goat Cheese & Wild Mushroom Salad Endive, arugula & champagne vinaigrette

8.00 Fuji Apple & Golden Beet Salad Crumbled blue cheese, ginger-orange vinaigrette & candied walnuts

8.00 BLT Wedge w/ Buttermilk-Blue Cheese Dressing Maytag blue cheese, red & gold tomatoes, red onion & crisp bacon

11.00 Sliced Heirloom Tomatoes & Italian Bufala Mozzarella Sliced red onion, fresh herbs & extra virgin olive oil

8.00 Caesar Salad Parmigiano-reggiano, anchovies & crisp croutons

Fresh Fish and Shellfish

18.00 Fresh Crab & Shrimp Chopped Salad Jonah crab, gulf shrimp, tomato, avocado, blue cheese & walnuts

24.00 Gulf Snapper Filet Meuniere Sautéed w/ meuniere sauce or almondine Options: Meuriere sauce, Almondine

26.00 Filet of Atlantic Salmon, Lightly Smoked Sautéed w/ an herb crust & pommery honey mustard vinaigrette

29.00 Pacific Ahi Tuna Steak Seared w/ shiitake mushrooms, wasabi potato purée & ginger-soy Jus

25.00 Batter fried Colossal Shrimp Blackberry-horseradish dipping sauce

27.00 Gulf Snapper w/ Fresh Jonah Crab Sautéed w/ lemon-chive butter sauce

Market Chilean Sea Bass, Roasted Crisp Lemon-white wine broth w/ garlic & scallions

27.00 Swordfish Steak Broiled w/ fresh jonah crab, avocado & red chile vinaigrette

27.00 Lemon Sole in Parmesan Crust Sautéed w/ a plum tomato & herb salad, lemon-garlic butter sauce

Market Chilean Sea Bass, Steamed “Hong Kong” Style Light soy-sherry broth & sesame spinach

27.00 Broiled Jumbo Georges Bank Sea Scallops Wrapped in bacon & broiled w/ a tomato-basil butter sauce

28.00 Crab Stuffed Colossal Shrimp Grilled w/ lemon butter & chive vinaigrette

Market West Australian Lobster Tails Two, each ½ LB tails, broiled w/ drawn butter & lemon

20.00 Roasted, Double Breast of Chicken Grilled wild mushrooms & natural jus

Steaks and Chops

Filet Mignon Options: 8 oz (36.00) , 12 oz (40.00)

42.00 Thick Cut Veal Chop 14 oz

43.00 USDA Prime New York Strip 16 oz

43.00 USDA Prime Bone-In Rib eye 22 oz

42.00 Double Cut Colorado Lamb 16 oz

Market USDA Prime Dry Age d Tomahawk Ribeye

Market Filet Mignon 8 oz & Broiled Cold Water Lobster Tail

9.00 Carpet Bag Your Steak” Crisp oysters & béarnaise

Potatoes, Vegetables & Sides

8.00 Scalloped Potatoes, Au Gratin

7.00 Brabant Potatoes

8.00 Twice Baked Potato

9.00 Crab Fried Rice w/ Mushrooms

8.00 Truffled Macaroni & Cheese

7.00 Potato & Gruyere Fritters

6.00 Crisp French Fries

9.00 Steamed Asparagus w/ Hollandaise

8.00 Sautéed Steak Mushrooms

8.00 Sugar Snap Peas w/ Garlic & Sesame

7.00 Steamed Broccoli w/ Hollandaise

8.00 Sautéed Spinach w/ Garlic

8.00 Creamed Spinach Almondine

Gluten Free

Ice Cold Shellfish

8.00 Louisiana Oysters On ice w/ lemon & mignonette sauce

Market Market Oysters Half dozen, on ice w/ lemon & mignonette sauce

14.00 Colossal Shrimp Cocktail style w/ atomic horseradish

15.00 Jonah Crab Claws Fully cracked, on ice w/ cocktail sauce

Market Shellfish Tower 8 Gulf shrimp, 4 jonah crab claws & 8 louisiana oysters

Starters

8.00 Chowder Sweet corn & crab w/ chives & smoked bacon

8.00 Fuji Apple Salad Green beans, candied walnuts & orange vinaigrette

8.00 Caesar Salad Parmigiano-reggiano & white anchovies

11.00 Wild Mushroom Salad Hot goat cheese, arugula & champagne vinaigrette

11.00 Heirloom Tomato Salad Bufala mozzarella, basil, evoo & balsamic vinegar

14.00 Tartare of Ahi Tuna Curry & sesame oils, sliced avocado, mango & citrus

Prime Seafood

18.00 Seafood Chopped Salad Crab, shrimp, avocado, candied walnuts & remoulade

26.00 Atlantic Salmon Lightly smoked, herb crust & pommery mustard vinaigrette

Market Chilean Sea Bass Broiled or steamed w/ lemon & garlic Options: Broiled, Steamed

27.00 Gulf Snapper Broiled w/ fresh Lump crab & lemon butter

27.00 Swordfish Steak Fresh jonah crab, avocado & red chile vinaigrette

27.00 North Atlantic Scallops Wrapped in bacon w/ a tomato-basil butter sauce

28.00 Jumbo Gulf Shrimp Stuffed w/ jonah crab & herbs, creole vinaigrette

Market Cold Water Lobster Two 8oz tails, broiled or steamed w/ drawn butter Options: Broiled, Steamed

Market Market Fresh Fish Any fish, simply broiled w/ lemon, EVOO & sea salt

Premium Black Angus Steaks

36.00 Filet Mignon 8oz

43.00 USDA Prime NY Strip 16oz

40.00 Filet Mignon 12oz

43.00 USDA Prime Bone-In Ribeye 22oz

20.00 Roasted, Double Breast of Chicken w/ Roasted Mushrooms & Natural Jus

Additions to Your Steak

8.00 Oscar Style, Fresh Jonah Crab, Asparagus & Hollandaise

Market Broiled Cold Water Lobster Tail w/ Drawn Butter & Lemon

Side Dishes

7.00 Brabant Potatoes

8.00 Twice Baked Potato

7.00 Steamed Broccoli w/ Hollandaise*

8.00 Sautéed Steak Mushrooms

8.00 Sautéed Spinach w/ Garlic

9.00 Steamed Asparagus w/ Hollandaise*

8.00 Sugar Snap Peas w/ Garlic & Sesame

Menu for Eddie V's Prime Seafood

Happy Hour

Appetizers

Wine By The Glass

Cocktails

Dinner

Eddie V’s Oyster Bar

Appetizers

Soups and Salads

Fresh Fish and Shellfish

Steaks and Chops

Potatoes, Vegetables & Sides

Gluten Free

Ice Cold Shellfish

Starters

Prime Seafood

Premium Black Angus Steaks

Additions to Your Steak

Side Dishes

Best of Citysearch

Partner Sites:

Menu for Eddie V's Prime Seafood

Happy Hour

Appetizers​

Wine By The Glass​

Cocktails​

Dinner

Eddie V’s Oyster Bar​

Appetizers​

Soups and Salads​

Fresh Fish and Shellfish​

Steaks and Chops​

Potatoes, Vegetables & Sides​

Gluten Free

Ice Cold Shellfish​

Starters​

Prime Seafood​

Premium Black Angus Steaks​

Additions to Your Steak​

Side Dishes​

Best of Citysearch

Partner Sites:

Appetizers

Wine By The Glass

Cocktails

Eddie V’s Oyster Bar

Appetizers

Soups and Salads

Fresh Fish and Shellfish

Steaks and Chops

Potatoes, Vegetables & Sides

Ice Cold Shellfish

Starters

Prime Seafood

Premium Black Angus Steaks

Additions to Your Steak

Side Dishes