A San Marcos tradition since 1975 serving American and Mexican dishes.

by Contributor

In Short
Restaurant operated by the same owners since the mid-'70s offers a full American-style menu, featuring fajitas, steak, pasta, fish, and vegetarian specialties. Great hamburgers and chicken fried steak are a trademark. Made-from-scratch desserts range from sinfully delicious chocolate cheesecake to homestyle buttermilk pie and fat-free angel food cake with fresh strawberries.