08/14/03

A cheery take-out deli offers delectable, homemade sandwiches for those on the go.

by Contributor

The Scene
This unpretentious carry-out bakery livens up breakfast with fresh bagels and keeps you going all day long with a wide variety of sandwiches on specially made soft, doughy breads.

The Food
First off, decide what type of bread you're in the mood for: white, wheat, sourdough, rye, honey 8 grain, or french roll. Then you've got yet another decision--what kind of sandwich will satisfy your craving? Specialty offerings include chicken fennel salad, roast beef and avocado, and for the vegetarian, avocado with scallion cream cheese. The bakery also serves hot treats, such as pastrami or meatball hero. If you're not one to stray from the conventional, how about a tuna salad on rye or turkey and Swiss on a French roll? Before you're out the door, be sure to try something from the great assortment of fresh-baked cookies.